Coffee, Conversation &
a Bit of São Paulo
We opened in 2018 with a simple plan: serve beans roasted lightly, keep the espresso machine running, and let the neighborhood do the rest.
We don't overthink it.
Some of our regulars swear by the 8:15 AM espresso. We won't argue. It's pulled slow, usually with beans we got from Sul de Minas last Thursday. The place gets loud around 8:30, settles down by 10, and then the afternoon regulars trickle in for cold brew.
If you're looking for overly sweetened syrups and neon signs, you're probably better off two blocks down. But if you want a properly extracted cup in a space that actually feels lived-in, we'll keep your seat warm.
Read Our StoryWhat People Actually Say
"Finally, a spot in Pinheiros where the Wi-Fi works and the oat milk doesn't curdle. I bring my laptop here on Tuesdays and usually stay until 3 PM."
Lucas Ferreira
Freelance designer"Cold brew hits different on a humid day. Simple."
Mariana Costa
Local resident"The barista spent ten minutes explaining the grind size adjustment. Coffee was floral, slightly bright. Worth the R$ 19.20."
David & Ana
Vila MadalenaTwo friends, one roaster, zero patience for bad coffee.
Keviora started in late 2018 when Rafael and Camila quit their corporate jobs in Faria Lima and decided to lease a cramped space on Rua dos Pinheiros. We didn't have a business plan. Just a second-hand Probat roaster, a crate of green beans from Carmo de Minas, and a stubborn belief that São Paulo deserved lighter, traceable roasts.
The first six months were messy. We burned three batches, mispriced the menu twice, and learned the hard way that humidity changes extraction times. But the regulars stayed. They told their friends. By 2021, we'd moved past the trial-and-error phase.
We still argue over roast profiles sometimes. Camila likes it bright and tea-like. Rafael pushes for body and chocolate notes. Usually, we split the difference. The result ends up in your cup.
Fun fact: We still don't use paper receipts. Everything goes to your email. Saves trees, saves time.
Book Your Table
Walk-ins are welcome, but weekends after 6 PM fill up fast.
Find Us & Say Hi
Right off the metro, near the bakery everyone argues about.
Contact Details
📍 Address:
Rua dos Pinheiros, 1432 – Pinheiros
São Paulo – SP, 05422-002
📞 Phone:
+55 11 98273-6405
WhatsApp preferred.
✉️ Email:
support@keviora.biz.id
Opening Hours
Mon – Fri: 07:30 – 19:45
Sat – Sun: 08:15 – 20:30
Last orders: 20 mins before close.
Send a Quick Note
How We Handle Your Data
Look, we run a café.
We aren't a tech startup tracking your clicks. When you book a table or email us, we collect your name, email, and sometimes your phone number so we can actually confirm your reservation, send receipts, or reply to your questions. That's it.
Emails & AWS SES
We use AWS SES (Amazon Simple Email Service) to send booking confirmations, receipts, and optional newsletters. It's secure, fast, and compliant with global standards. If you want to stop hearing from us, hit the "Unsubscribe" link at the bottom of any email.
Your Rights
You own your data. Email support@keviora.biz.id anytime for a copy, correction, or deletion request. We process this within 5 days. We don't keep booking records longer than 12 months unless local tax law requires it.
House Rules & Terms
Reservations & Tables
We hold booked tables for exactly 15 minutes past your time slot. Late? Text us. After 15 mins, the table goes to walk-ins. Groups 6+ require coordination.
Acceptable Use
We want everyone comfortable. Keep volume reasonable, don't hog outlets during peak hours. Commercial shoots require approval.
Liability & Refunds
Cross-contact is possible in a small kitchen. Keviora isn't liable for unattended items or sudden supply delays. Pre-paid items refundable up to 48h in advance.
By visiting us, you agree to these terms.